Reference

Food, Wine and Cooking

Categories

* Chefs
* Farmers Markets
* Food and Hospitality Industry
* Food and Wine Festivals
* Kai - Food
* Recipes
* Vegetarian
* Wine

Sites

* A Dictionary of Food and Nutrition
Published by Oxford University Press, 1995. Electronic Resource from Oxford Reference Online.
Access this with your library card number and PIN, or at our libraries.
* Encyclopedia of Food and Culture
Over 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics, and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. Entries range from 250 to 10,000 words each and are supplemented by 400 photographs and illustrations, sidebars, recipes, menus, timelines, and a comprehensive index. Ed. Solomon H. Katz. New York: Charles Scribner's Sons, 2003.
From The Gale Virtual Reference Library.
Access this with your library card number and PIN, or at our libraries.
* Food @ Credo referenceplus
A collection of reference books covering Food.
Access this with your library card number and PIN, or at our libraries.
* Food and Fitness: A Dictionary of Diet and Exercise
Published by Oxford University Press, 1997. Electronic Resource from Oxford Reference Online.
Access this with your library card number and PIN, or at our libraries.
* Food and Nutrition @ Oxford Reference Online
A collection of reference books covering Food and Nutrition.
Access this with your library card number and PIN, or at our libraries.
* 5+aday
Promoting eating of fruit and vegetables. Recipes from Annabel Langbein.
* American Homebrewers Association
Includes home brewers and craft brewers.
* Asia Food
Extensive Asian food recipes and glossary of Asian food ingredients. From Charmaine Solomon's Encyclopedia of Asian Food.
* BBC Food
Food, recipes, consumer food matters and more from BBC Living
* Best Fish Guide
* The Cheese Web
Information about British and New Zealand cheese from cheese expert Juliet Harbutt.
* The Cheese Web
The Cheese Web, home of The British Cheese Awards
* Chocolate and Zucchini
Clotilde Dusoulier blogs about food and life in France and has now released a cookbook.
* Choice Food for Kids
Australian site which reviews food products to help parents choose healthier food for their children.
* Cuisine
New Zealand gourmet food and wine magazine - articles, wine evaluation, recipes, restaurant reviews.
* Dinefine
New Zealand Onine restaurant guide from the Restaurant Association of NZ.
* The Epicentre
Includes an encyclopedia of spices, recipes and a glossary of herbs, spices and other ingredients.
* Epicurious.com
"For people who love to eat" - from Gourmet and Bon Appétit magazines
* Food and Wine
American food and wine site. Recipes, menus, advice, basic wine information.
* Foodlovers
Features, links and other information for New Zealand foodies.
* Foodlovers.co.nz
Information on food and farmers markets
* Good Food Game
* New Zealand Guild of Food Writers
The professional body for food journalists and others involved in writing about, presenting, promoting, illustrating, and teaching about the specialist area of food and beverages.
* New Zealand IceCream Manufacturers Association
* New Zealand Specialist Cheesemakers
* NZ Vegetables
Large collection of vegetable recipes from New Zealand vegetable growers' organisation.
* Real Beer New Zealand
Information on beer and brewing for professionals and amateurs.
* Slow Food
International movement supporting locally grown food and wine and promoting cooking traditional recipes.